You need to be of legal drinking age to visit this site.
Come back when you are 18. We will still be here, probably with a new beer.
Some people come to Jerusalem and find enlightenment. We found a really good hazy IPA. Close enough.
They say the city does something to people. We spent a summer brewing in it and came out with a hazy IPA — soft, loaded with hops, and suspiciously easy to finish. Make of that what you will.
Our biggest beer, and the one that makes the least sense of the name — nobody is wandering anywhere after a couple of these. A double IPA that hides its strength far too well.
Named after the kind of night it tends to lead to, which in hindsight was itself a questionable call. Double dry hopped, so the passion fruit and papaya turn up before you have even tipped the glass.
The first beer we ever made, and still the one people ask for — though they ask for "king of da hill", which is why that is what it says on the bottle. Soft, hazy and generous with the tropical fruit.
We still have not brewed the same thing twice. Partly principle, mostly a short attention span.
We started in 2023 with one recipe, a great deal of confidence and no plan whatsoever. King of the Hill came out, people drank it, and then they had the audacity to ask for more.
So we made more. Pour Decisions, then The Wandering Brew, then Jerusalem Syndrome. Every time we promise ourselves we will brew the last one again. Every time we do not.
Small batches, brewed once, gone quickly. It is a terrible business model and we are sticking with it.
Batches are small and they disappear quickly. The fastest way to get hold of a bottle is to ask us directly — we are not hard to find, and we like being asked.